15 Interesting Facts About Blood Orange
- Blood oranges are a variety of orange with a red flesh that comes from certain species of the Citrus sinensis group. They’re not genetically modified – the deep red color is due to pigments called anthocyanins, which also give blueberries their blue hue!
- The most common type of blood oranges is the Moro variety, originating in Sicily. These oranges are so special that they even have a Protected Geographical Indication (PGI) status, meaning their production must be regulated to maintain its quality and reputation.
- Blood oranges aren’t just pretty – they’re also packed with antioxidants! Their red flesh contains twice the amount of vitamin C compared to regular oranges and anthocyanins, which have anti-inflammatory properties and might help lower the risk of chronic diseases like heart disease, cancer, and diabetes.
- Blood oranges don’t grow year-round. They typically ripen from late autumn through early spring, depending on your location. In warmer climates, they may be available later into the summer months.
- Despite their name, blood oranges aren’t actually a hybrid between oranges and berries. Their reddish hue comes from the presence of anthocyanin pigments in the peel as well as the juice and flesh of the fruit.
- Blood oranges are notoriously difficult to store because their flesh can discolor quickly when exposed to oxygen, especially if sliced or cut open. To preserve their vibrant color, refrigerate whole blood oranges in a sealed plastic bag for up to two weeks.
- These beautiful fruits aren’t just tasty – they also have numerous culinary uses! Blood orange juice is great for adding natural color and flavor to cocktails, smoothies, marinades, sauces, and desserts like sorbets or chutneys. The zest of blood oranges can be used in baking recipes for a unique twist on classic favorites like muffins or scones.
- Blood oranges are also known as “red gold” due to their luxurious appearance and high demand at markets. They’re often used in upscale restaurants, fancy cocktails, and gourmet food products thanks to their distinct flavor profile.
- While all blood oranges have a slightly sweet taste, the flavors can vary depending on the variety. The Moro type is known for its intense sweetness combined with a tart finish, while the Tarocco variety has a tangier, almost grapefruit-like taste.
- Blood oranges are native to Sicily, Italy, but they’re also grown in California and Florida in the United States. In France, Spain, Portugal, and Greece, they’re often referred to as “oranges à chair rouge” which translates to “red-fleshed oranges.”
- The unique hue of blood oranges is thought to have inspired some famous paintings, including Paul Cézanne’s Still Life with Oranges (circa 1890) and Pierre-Auguste Renoir’s La Promenade (1879).
- Eating blood oranges regularly may offer numerous health benefits thanks to their high antioxidant content. These substances can help protect your cells from damage, reduce inflammation, improve heart health, and even boost your immune system.
- Blood oranges aren’t just visually appealing – they’re also nutritionally dense. A single serving (about 100 grams) provides around 60 calories, 14 grams of carbohydrates, 2 grams of fiber, and virtually no fat or protein.
- With their distinctive color and flavor, blood oranges are gaining popularity in the world of cocktails. Mixologists love using them to create visually striking drinks with a unique taste profile, such as the Blood Orange Mimosa or the Blood Orange Cosmopolitan.
- In addition to being delicious and healthy, blood oranges also have a reputation for being good luck charms! According to Italian folklore, giving someone a blood orange was said to bring them happiness and prosperity. So why not add some red-fleshed goodness to your life today?
