13 Interesting Facts About Cherry Tomatoes

Introduction

Cherry tomatoes are a beloved variety of small, round tomatoes that pack a sweet, tangy punch of flavor. Though they resemble their larger cousins, cherry tomatoes have some unique traits that set them apart. From their origins in South America to their many health benefits, cherry tomatoes have an intriguing story.

Here are 13 fascinating facts about these bite-sized fruits:

Facts About Cherry Tomatoes

1. Cherry tomatoes originated in Peru and Ecuador. The earliest cultivated cherry tomatoes grew in the Andean region of South America, likely descending from wild varieties. Spanish colonizers later brought them to Europe in the 16th century.
2. They come in colors beyond red. While red is the most common, you can also find yellow, orange, green, purple, black, and even white cherry tomatoes. Different pigments signify various nutrients.
3. On average, there are 25-30 cherry tomatoes in a pound. Given their petite size, it takes about two dozen to make up a pound. The small fruits normally measure around 1-2 inches across.
4. Cherry tomatoes can thrive in small spaces. As a genetically dwarf variety, cherry tomato plants grow well in containers. The compact fruits lend themselves to patio gardening.
5. They contain high levels of antioxidants. In particular, cherry tomatoes provide excellent sources of lycopene and beta-carotene. These antioxidants can promote heart health and may help prevent cancer.
6. Cherry tomatoes are richer in nutrients than standard tomatoes. Ounce for ounce, they pack higher concentrations of vitamins, minerals, and protective plant compounds compared to full-sized cultivars.
7. The plants produce clusters of fruit. Unlike regular tomato vines that yield one or two fruits per branch, each truss on a cherry tomato plant bears dozens of tomatoes.
8. They were first introduced commercially in the 1980s. Though home gardeners grew them earlier, the mass marketing of cherry tomatoes began a few decades ago. Their popularity soared for their burst of flavor.
9. Cherry tomatoes make great snacks and salad toppers. Their petite size and sweet taste make them perfect for popping straight into your mouth. They also lend color and a juicy crunch to salads.
10. You can find them year-round. Greenhouse production allows commercial growers to supply supermarkets with fresh cherry tomatoes in any season. But peak flavor runs from mid-summer into early fall.
11. They may help combat inflammation. Animal studies reveal that phytochemicals in cherry tomatoes have anti-inflammatory abilities that may fend off chronic diseases associated with inflammation.
12. The plants are relatively fast and easy to grow. Cherry tomatoes thrive in small spaces, making them an accessible crop for novice gardeners. With proper care, you can grow buckets of colorful fruits.
13. Kids love them! From their bite-sized proportions to their sweet taste, cherry tomatoes appeal to children’s tastes. Serving them fresh from the vine makes a fun, healthy snack.

Conclusion

Beyond being a staple ingredient in salads and salsas, cherry tomatoes have an intriguing history and impressive nutrient profile. These petite powerhouses of flavor offer a convenient way to add antioxidants, vitamins, and plant compounds to your diet. With their versatility, high yields, and kid-friendly qualities, cherry tomato plants are a great choice for home gardens. The next time you enjoy these tasty little tomatoes, appreciate just how delightful they are!