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19 Interesting Facts About Marjoram (Herbs)

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Marjoram is a popular culinary herb that has been used for centuries to flavor a variety of dishes. However, there are many fascinating facts about this versatile herb that you may not know. From its botanical name to its many health benefits, marjoram has an interesting history and background.

Read on below to learn 19 captivating bits of information covering marjoram’s origins, taxonomy, cultivation, culinary usage, and health properties. You’ll gain insight into this aromatic herb that will give you an even greater appreciation for its role in the kitchen and natural medicine.

19 Interesting Facts About Marjoram

Wild Marjoram (Origanum vulgare)
Wild Marjoram (Origanum vulgare)
  1. Marjoram’s botanical name is Origanum majorana. This flowering plant belongs to the mint family Lamiaceae. The genus name Origanum refers to mountain pride.
  2. There are over 50 species in the Origanum genus, including popular herbs like oregano and thyme. Marjoram is sometimes confused with oregano but is actually a separate species.
  3. The name “marjoram” may come from the Greek words for “joy” and “mountain.” This could reference marjoram’s uplifting aroma and its native habitat in hilly regions.
  4. Marjoram likely originated in the Mediterranean and Arabian regions. Ancient Egyptians used marjoram in embalming practices.
  5. Marjoram cultivation dates back to the Greeks and Romans, who grew it for medicinal and culinary purposes. They crowned newlyweds with marjoram as a symbol of love, honor, and happiness.
  6. Today, marjoram grows wild in parts of Europe and the Middle East while also being commercially cultivated in many countries. Egypt, France, and the United States lead global production.
  7. Marjoram thrives in dry, rocky soil and needs lots of sunlight. It grows as a tender perennial in zones 9-11 but is often grown as an annual. The plants grow 12-35 inches tall.
  8. Marjoram leaves:
    • Are smooth, oval-shaped, and grayish-green
    • Grow in opposing pairs along square stems
    • Have a soft, downy texture
    • Release flavorful oils when brushed against
  9. Marjoram has an intense, sweet flavor with hints of balsamic, pine, and citrus notes. The taste is more floral than oregano with less bitterness.
  10. Its sweet, woodsy aroma has made marjoram a beloved herb for perfumes. The essential oil contains beneficial compounds like terpinene and sabinene.
  11. Both marjoram leaves and flowers can be used fresh or dried for culinary purposes. The flowers bloom in summer clusters of white, pink, or purple.
  12. Marjoram brings depth and complexity to meat, vegetable, egg, cheese, and legume dishes. In England, it is a key ingredient for lamb recipes.
  13. This versatile herb pairs well with garlic, basil, black pepper, citrus, parsley, thyme, and olive oil. Try marjoram with tomatoes, mushrooms, squash, peas, eggs, and more.
  14. Marjoram has been prized for its preservation properties, allowing meats and other foods to be stored safely for longer periods of time.
  15. Traditional medicine systems utilized marjoram to aid digestion, relieve pain, improve cognition, and lower inflammation.
  16. Today, research shows marjoram has antiviral, antimicrobial, vasodilating, and antioxidant effects that may benefit conditions like hypertension, dementia, diabetes, and the common cold.
  17. Marjoram may help reduce high blood pressure, ease menstrual issues like dysmenorrhea, minimize dizziness, and alleviate digestive distress.
  18. Pregnant women should avoid consuming large amounts of marjoram due to the herb’s emmenagogue effects, which can stimulate menstruation.
  19. Marjoram essential oil should not be consumed internally but can be diluted and applied topically or diffused for aromatherapy benefits. Use caution when applying marjoram oil on sensitive skin.


With its sweet, earthy flavor and heady scent, marjoram has rightfully earned its stellar culinary reputation over the years. However, as the 19 facts above illustrate, this Mediterranean herb has a long history of medicinal and cultural uses as well. From Greek weddings to modern pharmaceutical research, humans have prized marjoram as both a flavor enhancer and a natural healing agent. So next time you add marjoram to your favorite dish, you can gain an even deeper appreciation for this aromatic herb and its timeless, versatile appeal.

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