Tabasco-varieties

17 Facts About Tabasco

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Tabasco sauce is a popular hot sauce made from tabasco peppers, vinegar, and salt. It was first produced in 1868 by Edmund McIlhenny on Avery Island in Louisiana1. Since then, it has become a staple condiment in many households and is used to add flavor to a variety of dishes. In this article, we will explore 17 interesting facts about Tabasco sauce.

Introduction

Tabasco sauce is a versatile condiment that adds a kick of heat to many dishes. It is made from tabasco peppers, which are a type of chili pepper that is native to Mexico. The peppers are harvested by hand and then mashed and mixed with salt and vinegar. The mixture is then aged in oak barrels for up to three years before it is bottled and sold.

The History of Tabasco Sauce

Tabasco peppers
Tabasco peppers
  1. Tabasco sauce was invented by Edmund McIlhenny in 1868. McIlhenny was a former banker who moved to Avery Island, Louisiana after the Civil War. He started experimenting with growing tabasco peppers and making his hot sauce.
  2. The sauce was originally used as a seasoning for oysters. McIlhenny’s first customers were local oyster bars, where the sauce was used to add flavor to raw oysters.
  3. The Tabasco company was founded in 1868. McIlhenny started selling his sauce to the public and quickly gained a following. He founded the McIlhenny Company to produce and sell Tabasco sauce.
  4. The sauce was originally sold in cologne bottles. McIlhenny’s wife suggested using cologne bottles to package the sauce because they were elegant and easy to pour.
  5. The Tabasco company has been family-owned and operated for five generations. The company is currently run by the great-great-grandson of Edmund McIlhenny.
  6. Tabasco sauce was used as a form of currency during the Civil War. Soldiers would trade Tabasco sauce for other goods because it was a valuable commodity.

The Production of Tabasco Sauce

  1. Tabasco peppers are hand-picked. The peppers are harvested by hand to ensure that only the best peppers are used in the sauce.
  2. The peppers are mashed and mixed with salt and vinegar. After the peppers are harvested, they are mashed and mixed with salt and vinegar. The mixture is then aged in oak barrels for up to three years.
  3. The aging process gives Tabasco sauce its unique flavor. The aging process allows the flavors of the peppers, salt, and vinegar to meld together, creating the unique flavor of Tabasco sauce.
  4. Tabasco sauce is made in small batches. The sauce is made in small batches to ensure that each batch meets the company’s high standards for quality.
  5. The sauce is bottled by hand. Each bottle of Tabasco sauce is filled and capped by hand.

The Varieties of Tabasco Sauce

  1. Tabasco sauce comes in five flavors. The original Tabasco sauce is made with red Tabasco peppers. The company also produces green, chipotle, garlic, and habanero sauces.
  2. The Scoville scale measures the heat of Tabasco sauce. The Scoville scale is a measure of the heat of chili peppers. Tabasco sauce ranges from 2,500 to 30,000 Scoville units, depending on the variety.
  3. Tabasco sauce is used in a variety of dishes. Tabasco sauce is used to add flavor to a variety of dishes, including soups, stews, sauces, and marinades.
  4. Tabasco sauce is used in cocktails. Tabasco sauce is also used in cocktails, such as the Bloody Mary.

The Tabasco Company Today

  1. The Tabasco company is committed to sustainability. The company uses environmentally friendly practices in its production process, such as using renewable energy and reducing waste.
  2. The Tabasco company is involved in the community. The company supports local schools, non-profit organizations, and cultural events in the Avery Island area.

Conclusion

Tabasco sauce is a versatile condiment that adds flavor to a variety of dishes. It has a rich history dating back to 1868 and is still family-owned and operated today. The sauce is made in small batches using traditional methods, and the company is committed to sustainability and community involvement. Whether you prefer the original red sauce or one of the other four flavors, Tabasco sauce is a must-have condiment in any kitchen.

FAQ about Tabasco

What is Tabasco?

Tabasco is a brand of hot sauce made from tabasco peppers, vinegar, and salt by the McIlhenny Company in Louisiana. It was created in 1868 and is known for its distinctive flavor and heat.

How many varieties of Tabasco sauce are there?

The Tabasco brand produces several varieties of sauces, including the original red sauce, habanero, chipotle, sriracha, and others like Buffalo Style, Cayenne Garlic, and Scorpion sauce, each with varying levels of spiciness.

Where are Tabasco peppers grown?

While originally grown on Avery Island, Tabasco peppers are now primarily cultivated in Central America, South America, and Africa to meet global demands.

Is Tabasco sauce used in military rations?

Yes, Tabasco sauce has been included in U.S. military Meals and ready-to-eat (MREs) since the 1980s and is also issued in the rations of the Australian, British, and Canadian armies.

Can Tabasco sauce expire?

The original red Tabasco sauce has a shelf life of five years when stored properly in a cool and dry place. Other flavors may have shorter shelf lives.

  1. https://en.wikipedia.org/wiki/Avery_Island_(Louisiana) []

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