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15 Facts About Dijon Mustard

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Dijon mustard is a popular condiment that has been around for centuries. It originated in the French region of Burgundy, specifically the city of Dijon. This tangy yellow sauce has become a staple in kitchens all over the world. Here are 15 fascinating facts about Dijon mustard:

1. Origins: Dijon mustard was first created by Jean Naigeon and Pierre-François Verze in 1856. They started making it in a small shop in the town of Dijon, France.

2. Unique Ingredient: One of the key ingredients that makes Dijon mustard distinct is white wine. It gives the mustard its sharp and tangy flavor.

3. Varieties: There are several types of Dijon mustards available, including smooth, whole grain, sweet, and spicy varieties. Each has a unique taste and texture.

4. Dijon vs. Regular Mustard: While both regular and Dijon mustard come from brown mustard seeds, they differ in their preparation process and additional ingredients. Regular mustard tends to be thicker and milder than Dijon.

5. Popularity: Dijon mustard is popular not just in France but worldwide. It’s widely used as a condiment for sandwiches, hamburgers, hot dogs, and even fish dishes.

6. Health Benefits: Mustard contains antioxidants, which can help protect against chronic diseases like cancer and heart disease. Plus, it has anti-inflammatory properties that may relieve pain and swelling in the body.

7. Versatility: Dijon mustard is not just limited to being a sandwich spread. It’s also used as an ingredient in salad dressings, marinades, sauces, and glazes for meats and poultry.

8. Use in Cooking: Chefs often use Dijon mustard as an ingredient in their recipes because it adds a tangy flavor to dishes without overpowering other ingredients.

9. Shelf Life: Properly stored, unopened Dijon mustard can last up to two years. Once opened, it usually stays good for about six months. However, homemade versions may only have a shelf life of three weeks.

10. Serving Suggestions: Dijon mustard pairs well with many foods such as grilled meats, poultry, ham, cheese, and even fruits like apples and grapes.

11. Recipes: From Quiche Lorraine to Mustard Chicken and Creamy Dijon Potato Salad, there are countless recipes that incorporate this versatile ingredient.

12. Grainy Dijon: Grainy mustards are made by mixing crushed whole seeds into the paste. This results in a slightly more coarse texture than traditional smooth Dijon mustard.

13. Spicy Variations: Some versions of Dijon mustard contain extra hot peppers or cayenne pepper for added heat. These spicy mustards are perfect for those who enjoy some kick in their food.

14. Mustard Festivals: In Dijon, France, an annual festival called “La Fête du Moutarde” is held to celebrate all things mustard-related. It features various mustard-based dishes and tastings of different types of mustard.

15. Celebrity Endorsements: Even famous people love Dijon mustard! Julia Child, the renowned American chef and television personality, was known for her love of mustard and often used it in her recipes.

So there you have it – fifteen interesting facts about everyone’s favorite yellow condiment. Whether you prefer it smooth or grainy, mild or spicy, Dijon mustard is a versatile and tasty addition to any meal!


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