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13 Astounding Facts About Godmother Cocktail

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The Godmother cocktail is a simple yet delicious drink made with equal parts vodka and amaretto liqueur. This sweet and smooth libation has an interesting history and has become a modern classic.

Here are 13 fascinating facts you need to know about the Godmother cocktail:

Introduction

The Godmother is the perfect cocktail when you want something sweet but potent. With its smooth blend of almond and vanilla flavors from the amaretto and the bold kick of vodka, every sip is a delightful contradiction.

This drink has mysterious origins but has cemented itself as a contemporary favorite. Read on to uncover 13 astounding details about the marvelous Godmother cocktail.

1. Origins are Unknown

No one knows for sure who invented the Godmother cocktail or where it was first made. Some speculate it was created in the 1970s amid the rise of vodka drinks in the United States.

One legend says a bartender was experimenting and decided to mix amaretto with vodka. A patron tried it, loved it, and exclaimed “Now that’s a godmother of a drink!” The name stuck ever since.

2. Simple Ingredients, Sophisticated Taste

The Godmother only requires two main ingredients:

  • Vodka
  • Amaretto liqueur

Despite this simplicity, it delivers a multi-layered tasting experience. The amaretto brings its signature almond and vanilla notes while the vodka provides a clean yet fiery base.

3. Often Served Straight Up

A Godmother is typically served straight up – meaning chilled, undiluted, and without ice – in a rocks or old fashioned glass. This allows you to savor the full flavor and aroma. The lack of ice also maintains its smooth, silky texture.

4. Sometimes Served on the Rocks

While many prefer their Godmother straight up, some people enjoy it on the rocks. Adding ice cools down the drink for a more refreshing, chilled sensation. The melting ice also gradually dilutes the cocktail.

5. Occasionally Topped with Soda Water

Less commonly, the Godmother gets topped with a splash of soda water. This adds subtle effervescence and carbonation, lightening up the rich liqueurs. The soda also lengthens the drink for easy sipping.

6. Versatile Cocktail for Mixing

Creative bartenders have produced various Godmother variations by adding extra ingredients:

  • Godmother with coffee liqueur
  • Spiced Godmother with cinnamon schnapps
  • Godmother with a float of red wine

The core amaretto-vodka combo beautifully supports all kinds of custom flavors.

7. ABV Around 20-25%

With half vodka and half amaretto, the Godmother naturally packs quite an alcoholic punch. It generally has an ABV (alcohol by volume) between 20-25% depending on the exact brands used.

This makes it a rather strong cocktail, so pace yourself! The sweetness can disguise how much booze you’re actually drinking.

8. Calories Around 140 Per Serving

A standard Godmother containing 1.5 oz each of vodka and amaretto has approximately:

  • 140 calories
  • 4g carbs
  • 0g protein
  • 0g fiber

So while it’s not exactly diet-friendly, it’s lower in calories than many mixed specialty cocktails.

9. Potential Health Benefits of Amaretto

The amaretto in the Godmother brings certain health perks. Made from apricot pits and almonds, it contains antioxidants that reduce inflammation and oxidative stress. The nutty liqueur also provides small amounts of nutrients like vitamin E, calcium, and iron.

The Godmother now stands among the top-selling cocktails globally. It’s especially beloved in the United States and the United Kingdom as a go-to bar order.

In fact, some surveys show the Godmother cocktail outpacing mainstays like the Moscow Mule, White Russian, and Gin and Tonic in popularity.

11. Often Called a “Bartender’s Handshake”

Due to its sheer ubiquity, seasoned bartenders view the Godmother as the “bartender’s handshake.” It’s a drink they can make on autopilot, allowing them to focus on chatting with customers.

So don’t be surprised if you become friends with the bartender after a few Godmothers!

12. Typically Used as a Digestif

The Godmother is usually enjoyed after dinner as a digestif due to its sweetness. The amaretto aids digestion while the alcohol stimulates gastric juices and relaxes the muscles. Sipping this drink is a tasty way to wrap up a big meal.

13. Easy to Recreate at Home

One of the best qualities of a Godmother is how simple it is to make yourself:

  • Fill a cocktail shaker with ice
  • Pour in 1.5 oz vodka and 1.5 oz amaretto
  • Shake vigorously for 10-15 seconds
  • Strain into your preferred glass

Garnish with an orange twist or maraschino cherry if desired!

Conclusion

With its rich flavor, potency, and smooth drinkability, the Godmother has earned its status as a contemporary classic cocktail. This beguiling blend of vodka fire and amaretto sweetness continues to win over fans worldwide.


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