Facts About The Diplomat Cocktail

11 Captivating Facts About The Diplomat Cocktail

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The Diplomat Cocktail is a classic drink that typically combines sweet and dry vermouth with maraschino liqueur and Angostura bitters. The blend of the sweet and dry vermouths gives the cocktail a balanced profile, with the maraschino liqueur adding a subtle hint of cherry flavor. The Angostura bitters provide a touch of spice and complexity.


  • 1 1/2 oz Sweet Vermouth
  • 1 1/2 oz Dry Vermouth
  • 1/4 oz Maraschino Liqueur
  • 2 dashes Angostura Bitters


  1. Fill a mixing glass with ice.
  2. Add the sweet vermouth, dry vermouth, maraschino liqueur, and Angostura bitters.
  3. Stir well until the mixture is well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Optionally, garnish with a lemon twist or a cherry.

Beyond being a tasty libation, the Diplomat cocktail has an intriguing history behind its creation. It’s not precisely clear who first invented the drink, but there are some fascinating stories about how it got its dignified name.

Here are 11 surprising and captivating facts about the origins and makeup of the distinguished Diplomat cocktail that any fan of mixed drinks would find interesting.

Facts About the Diplomat Cocktail

Facts About the Diplomat Cocktail
  1. It was likely created in London in the 1920s.
    Most experts believe the Diplomat cocktail first emerged in London during the 1920s cocktail movement. It became popular in upscale hotel bars.
  2. The exact creator is unknown.
    No one knows for sure who invented the Diplomat cocktail. Some attribute it to a bartender at the Savoy Hotel in London.
  3. It may have been named after a diplomatic visit.
    According to one account, the drink was dubbed the “Diplomat” after a delegation of foreign diplomats visited a hotel bar in London and enjoyed the cocktail.
  4. Scotch whisky is the base spirit.
    The Diplomat is made with Scotch whisky as the primary spirit, providing a smoky and malty flavor profile.
  5. Sweet vermouth balances the Scotch.
    Sweet vermouth adds a sweetness and herbal quality that works nicely with the strong Scotch whisky.
  6. Angostura bitters enhance the depth.
    Just a dash of Angostura bitters brings in subtle spice notes and gives the cocktail more dimension.
  7. The lemon peel garnish provides a citrus accent.
    A long, thin strip of lemon peel used as the garnish gives a fresh highlight of citrus oil.
  8. It’s served straight up by default.
    The standard presentation for a Diplomat is straight up in a cocktail glass, without ice to dilute it.
  9. The ratios vary by recipe.
    While recipes differ, roughly 2 oz Scotch, 1 oz sweet vermouth, and 2-3 dashes bitters is common.
  10. It’s smoother than some Scotch drinks.
    Despite the robust Scotch base, the Diplomat cocktail is surprisingly smooth and easy drinking.
  11. The name evokes dignity and sophistication.
    True to its designation, the Diplomat exudes refinement and class in every sip.


With its dignified name and intriguing backstory, the Diplomat cocktail brings an air of sophistication and intrigue to any gathering. Sipping one evokes images of dapper gentlemen making deals in an upscale hotel bar.

The Diplomat endures as a classic drink because, beyond the lore around it, it simply tastes great. The Scotch and vermouth blend smoothly, while the bitters and citrus provide pleasing depth and highlights.

So next time you want to get diplomatic, whip up this distinguished cocktail and enjoy its rich history in every flavorful sip. Just don’t get too carried away with political negotiations after one too many. Cheers!

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